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Science 22 November 1996:
Vol. 274. no. 5291, pp. 1300 - 0
DOI: 10.1126/science.274.5291.1300
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Research News

Laura Tangley

Biologists and environmental organizations want to promote coffee grown in a way that does the least environmental damage, but they are divided over what criteria to use.

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Science. ISSN 0036-8075 (print), 1095-9203 (online)