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Science 2 October 1998:
Vol. 282. no. 5386, p. 9
DOI: 10.1126/science.282.5386.9j
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Subfreezing temperatures have devastating effects on certain plants, whereas others are more tolerant. Worrall et al. (p. 115) have isolated a protein from the carrot that limits the growth of ice crystals, thus limiting the damage done by cold temperatures. As with antifreeze proteins identified from animals, the carrot protein contains repeated sequences.




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Science. ISSN 0036-8075 (print), 1095-9203 (online)